1 pkg. dry yeast
2 c. real warm water
6 tbsp. melted shortening
1 tbsp. salt
4 tbsp. sugar
4 3/4 c. flour

Mix yeast and water together. When yeast is dissolved, add rest of ingredients. Knead lightly, adding a little flour if necessary. Batter will be real soft. Put in a greased bowl. Grease top. Let rise 2 hours. Turn out on floured surface and knead lightly again. Form rolls. Put in greased muffin pans. Let rise 1 hour. Bake at 375 degrees until brown. Brush with melted butter before baking if desired.