1 c. scalded milk, do not boil
1 1/2 c. warm water
1/4 c. butter
2 beaten eggs
1/2 c. sugar
2 tsp. salt
1 pkg. dry yeast, dissolved in warm water
6 to 8 c. flour

Mix into a soft dough. Let rise 1 3/4 hours; knead down; let rise 45 minutes more. Dough should be soft. Shape into buns and put in pans. Let rise again about 1 hour. Bake at 350 degrees until golden. Also makes good cinnamon or caramel rolls.