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Results 1 - 10 of 31 for beef bourguignonne
Beef, Burgundy Style. In a ... with a pinch of thyme.) This is one of those dishes that is even better the next day! Makes 4 generous servings.
Fry the bacon until crisp; ... aside. Brown the beef in the drippings. Add garlic, ... stirring occasionally. Serve over rice or noodles. Serves 16.
Cook bacon until crisp. Remove and crumble. Brown beef in drippings. Add soup, wine, ... Cook 1 hour more. Remove bay leaf. Serve over noodles.
Coat beef cubes with flour. In large ... thoroughly. Sprinkle the top with parsley. Serve with boiled potatoes or buttered noodles. Makes 8 servings.
In large Dutch kettle, brown the meat in olive oil. Add the mushrooms, onions, parsley flakes and continue cooking until meat is nice and ...
Cut beef into 1 to 2 inch ... mixture. Return to beef to thicken slightly. Stir in gently. Cook 15 minutes longer. Serve over egg noodles or rice.
Cut beef into large cubes and roll ... another 10 minutes. Cook mushroom caps in butter and arrange over top of casserole. Serve hot. Serves 6.
Cut beef into 1 inch squares. Saute ... pearl onions in the sauce. Add a little m.g. and burgundy wine. Mix meat, sauce and serve. 4 servings.
In skillet, cook bacon until ... and crumble. Brown beef in drippings. Add soup, wine, ... Stir occasionally. Remove bay leaf. Serve over noodles.
Sprinkle meat with salt and pepper. Place in large Dutch oven. Add soup mix, mushroom soup, wine and water. Cover and simmer 3-4 hours or ...
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