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Results 11 - 20 of 31 for beef bourguignonne
In a large pot or ... Stir in Burgundy, beef broth, thyme, marjoram, salt, pepper ... more. Stir in bacon. Serve with noodles. Makes 6 servings.
Mix together and bake covered for 3 hours at 350. Serve over egg noodles. * I can do all things through Christ which strengtheneth me. ...
Preparation time: 30 minutes. Cooking ... Add 1/3 of beef and coat evenly with flour ... fat, 13.9 g carbohydrates, 5.7 mg iron, 55 mg calcium.
Cut steak in 1 1/2-inch cubes and brown in bacon drippings; pour off fat. Salt and pepper meat. Add bacon, broth, 1 cup water, wine, ...
Sprinkle beef cubes with Accent, salt and ... and saute mushroom stems and caps. Add carrots and onions to beef and cook covered for 30 minutes.
Preheat oven to 350 degrees. ... into casserole containing beef and mix in tomato paste; ... mushrooms in casserole and resume cooking process.
Cook and stir onions and mushrooms in hot shortening until onions are tender. Drain on paper towels. Brown meat in same skillet; add more ...
Place all above ingredients, except mushrooms in large covered pot and bake at 300 degrees for about 3 hours. Fifteen minutes before ...
Cut beef into bite sized chunks. marinate ... hour. Add mushrooms the last 10 minutes. Serve over wide noodles. Garnish with parsley. Serves 6.
Cook bacon until crisp; remove and drain. Add beef and brown well. Place beef ... Bring to boil and let thicken. Wonderfully easy company dish!
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