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Results 21 - 30 of 31 for beef bourguignonne
Cut meat into 1 1/2 to 2 inch cube and marinate in a mixture of sliced onions, carrots, peppercorns, parsley, thyme, bay leaf and half of ...
Mix thoroughly, 1/3 cup soup, beef, bread crumbs, egg and ... done. Stir occasionally. Serve over cooked noodles; garnish with bacon. 6 servings.
Fry bacon until crisp. Remove ... bacon drippings brown beef which has been cut and ... another hour. Serve with noodles or rice. Serves 6-8 people.
In a heavy skillet having a tight cover, brown beef in butter until dark brown. ... covered with liquid at all times. Serve over rice or noodles.
Cut the meat into 2" squares. Heat the oil in a flame proof casserole and brown the meat. Remove the meat and keep warm. Add the bacon to ...
Use 2 bouillon cube mixed ... Stir in burgundy, beef stock, tomato paste, garlic and ... sprinkled with chopped parsley, over rice or noodles.
Mix thoroughly 1/3 cup soup, beef, bread crumbs, egg and ... done. Stir occasionally. Serve over cooked noodles. Garnish with bacon. Serves 6.
Mix thoroughly 1/3 cup soup, beef, bread crumbs, egg and ... done. Stir occasionally. Serve over cooked noodles; garnish with bacon. 6 servings.
Mix thoroughly 1/3 cup soup, bread crumbs, eggs and salt. Shape into 6 oval patties. In skillet cook bacon until crisp, remove and crumble. ...
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