1 1/2 lbs. ground beef
1/2 c. fine dry bread crumbs
1 egg, slightly beaten
1/4 tsp. salt
3 slices bacon
1/3 c. water
1/4 c. burgundy or other dry red wine
1 sm. clove garlic, minced
1/4 tsp. marjoram leaves, crumbled
1 can beefy mushroom soup

Mix thoroughly 1/3 cup soup, bread crumbs, eggs and salt. Shape into 6 oval patties. In skillet cook bacon until crisp, remove and crumble. Pour off all but 2 tablespoons drippings. Brown patties in drippings. Stir in remaining soup, water, wine and seasonings. Cover and simmer 20 minutes or until done. Stir occasionally. Serve over cooked noodles, garnish with bacon. Makes 6 servings.