1 can beefy mushroom soup
1 1/2 lbs. ground beef
1/2 c. dry bread crumbs
1 egg, beaten
1/4 tsp. salt
1/3 c. water
1/4 c. dry red wine (optional)
1 sm. clove minced garlic
1/4 tsp. marjoram, crushed
3 slices bacon

Mix thoroughly 1/3 cup soup, beef, bread crumbs, egg and salt. Shape into 6 oval patties. Cook bacon until crisp. Remove and crumble. Pour off all but 2 tablespoons drippings. Brown patties in drippings. Stir in remaining soup, water, wine and seasonings. Cover. Simmer 20 minutes or until done. Stir occasionally. Serve over cooked noodles. Garnish with bacon. Serves 6.