2 slices bacon
1 1/2 lbs. beef cubes
1 can Campbell's Golden Mushroom Soup
1/3 c. burgundy wine
1 lg. clove garlic, minced
1 med. bay leaf
2 tbsp. chopped parley
1/4 tsp. thyme leaves, crushed
1 lb. sm. whole white onions
Cooked noodles

Cook bacon until crisp. Remove and crumble. Brown beef in drippings. Add soup, wine, garlic, bay leaf, parsley, thyme and bacon. Cover. Cook over low heat 1 hour. Add onions. Cook 1 hour more. Remove bay leaf. Serve over noodles.