4 whole chicken breasts, skinned, boned
8 bacon strips, smoked flavor best
1/4 lb. dried beef or 15 oz. jar
10 oz. can creamed mushroom or chicken soup
2 c. sour cream

Wrap each breast in bacon. Place dried beef, shredded on bottom of 13x12 pan. Top with chicken. Mix soup and sour cream and pour over top. Bake 3 hours at 275 degrees. Dish must be cooked at low temperature for best results.