1 can cream of mushroom soup
1 c. Cheddar cheese, diced
3 tbsp. onion, finely chopped
1 c. uncooked egg noodles
1/4 c. dried beef, bite-sized pieces
2 hard cooked eggs, sliced
1 c. milk

Stir condensed soup until creamy. Add all other ingredients (noodles are added uncooked). Turn into buttered 1 1/2 quart baking dish. Store covered in refrigerator 3-4 hours or overnight. Bake uncovered at 350 degrees for 1 hour. Serves 4-6.