HOT CHIPPED BEEF SPREAD 
3 oz. dried beef
8 oz. cream cheese
1/2 c. sour cream
2 tbsp. milk
1/4 c. green pepper, chopped
1/2 tsp. garlic salt
2 tbsp. minced onion
Chopped pecans

Mix ingredients with mixer. Top with chopped pecans. Bake at 325 degrees for 20 minutes.

 

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