4 boneless pork chops
2 tbsp. oil
4 c. thinly sliced new potatoes, leave skin on
1 can cream of mushroom soup, undiluted
1/2 c. sour cream
1/4 c. water
1/2 tsp. dried dill weed
1/2 c. grated cheddar cheese

Preheat oven to 375 degrees. Brown pork chops in oil and season. Place chops in a baking dish. Top with potatoes. Combine other ingredients except cheese and pour over potatoes. Bake covered for 1 1/2 hours or until pork chops are tender. Sprinkle cheddar cheese over the top and return to oven to melt. Serves 4.