4-6 boneless pork chops
1 onion
4-6 potatoes (sliced)
1 can green beans (drained)
1 can whole kernel corn (drained)
1 can reduced fat cream of chicken soup
1 cup fat free sour creme
1/2 tsp. garlic powder
salt and pepper to taste
1 tube reduced fat ritz crackers
1/2 cup fat free butter

Trim all fat from pork chops. Cut them in thin strips. Mix all ingredients together except the crackers and butter. Pour into a 9 x 13-inch baking dish.

Bake 1 hour in a preheated 375°F F oven. Crush crackers, pour melted butter over them. Remove casserole from the oven and top with cracker crumbs. Return to oven until cracker crumbs are browned.