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Results 11 - 20 of 33 for pork skin
11. PORK BARBECUE
Place meat in slow cooker. Mix together, salt, pepper, water, sugar and vinegar; pour over meat. Cook on high setting for 1 hour, then cook ...
Brown pork chops in skillet. Layer potatoes, ... covered, at 375°F for 45 minutes, until chops are very tender. Bake, uncovered, 5 minutes longer.
Bake roast in 325 degree ... large potatoes with skins on, let cool and peel. ... dumplings, cabbage and pork pieces. Top with juice from cooked roast. Makes a lot.
1. Make pocket in pork roast. You can do this ... Duck Sauce". If you can't find this, use regular duck sauce and add the juice of 1/2 lemon.)
Have meat (pork or turkey) sliced into bite ... (I remove all skin and fat possible before cooking). ... mein noodles. Serves 5 or 6 servings.
In skillet, cook sausage over ... center of wonton skin. Moisten corners of wonton ... handled; they have a tendency to dry out and become brittle.
Combine all ingredients and let ... center of Wonton skin, fold in "pocket form" ... Preheat oven to 350 degrees. Place on cookie sheet and heat.
Cook over chicken or pork until done in covered dish. Thicken with cornstarch and serve over rice.
19. PORK EGG ROLLS
Mix sausage, wine, 1 tablespoon ... onions, ginger, and pork. Fry for a few ... on egg roll package; seal with cornstarch. Deep fry until crisp.
Slowly add milk to soup, stirring until smooth. Arrange pork chops in a 12 x ... to 60 minutes until mixture is bubbly and potatoes are tender.
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