2 strips lean country side meat
2 tbsp. oil
1 (2 lb.) cabbage
1/4 c. water
salt to taste

Wash and shred the cabbage and place it in cold water until ready to use. Put the side meat in a pot with the oil and cook slowly until crispy. Drain the cabbage and add it to the pot along with the 1/4 cup water. Cook on low for 15 minutes, stirring to cook evenly. Add salt to taste.

Serves 6.