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Results 1 - 10 of 15 for beef au jus sandwich
Trim and discard excess fat from beef. Place beef in slow ... liquid. Serve on crusty rolls with extra cooking liquid ("jus") on side for dipping.
Heat oven to 300 degrees F. Place beef roast in 5 quart Dutch ... for 4 hours or until meat is very tender. Slice and serve as directed above.
Cook roast - medium, seasoned ... times if it does not cover. Heat and serve on hot buttered buns. May use as Au Jus Beef. (Hard Italian buns.)
In a large sauce pan, prepare Au jus. (Add water according to ... Add sliced roast beef. Simmer meat for about ... small bowl. Makes 6 sandwiches.
Bake at 250 degrees for 7 hours.
Heat butter on medium in ... skillet. Prepare the Au Jus gravy mix according to package ... hot. Place roast beef on top of sautéed vegetables ... and serve. Serves 6.
Slice, butter and sprinkle garlic ... is melted. Bring au jus to simmer. Dip roast beef in juice until heated through, ... bowl of juice to dip.
salt and pepper roast, and ... oil. Return sliced beef to roaster, add peppers, onion, ... on top of stove until tender. Serve on French rolls.
Saute onion in butter. Remove ... skillet. Add roast beef to skillet. Heat thoroughly. Place ... with corn or potato starch to gravy consistency.
Cook 8-10 pound roast, until ... needed. Tear up beef roast and add to juice. Simmer until tender. Serve on sub or hoagie rolls with pepperoncinis.
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