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marshmallows pudding
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marshmallows pudding
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1.
PISTACHIO-MARSHMALLOW PUDDING
Beat
pudding
mix into cold milk and ... serving, add miniature
marshmallows
and mix well to incorporate. ... servings. Cal-48, CHO-9, Pro-1, Fat-0.5.
Ingredients: 3 (marshmallows .. milk ...)
2.
CHOCOLATE MARSHMALLOW PUDDING
Melt chocolate over hot water ... When thick, add
marshmallows
; cover and continue cooking ... vanilla. Serve warm or cold with milk or cream.
Ingredients: 9 (flour .. milk .. salt .. sugar .. vanilla ...)
3.
SWEET POTATO PUDDING TOPPED WITH MARSHMALLOWS
Wash and boil sweet potatoes ... oven for 30 minutes. Top with whole
marshmallows
and continue baking until browned. Serve hot. Yield: 8 servings.
Ingredients: 9 (cinnamon .. eggs .. extract .. marshmallows .. milk ...)
4.
MARSHMALLOW PUDDING
In double boiler melt
marshmallows
into condensed milk. Fold in ... and fold into
pudding
mixture. At this point, add ...
pudding
mixture and chill.
Ingredients: 7 (cream .. crumbs .. marshmallows .. milk .. optional ...)
5.
MARSHMALLOW PUDDING WITH BANANAS
Soak gelatin in 1/4 cup cold water 5 minutes. Add 1/4 cup boiling water and sugar. Stir until dissolved. Cool, stirring occasionally until ...
Ingredients: 4 (sugar .. whites ...)
6.
CHOCOLATE MARSHMALLOW PUDDING
In microwave, melt chocolate in ... more minute. Quarter
marshmallows
and add to chocolate. Stir ... Cook 1 minute. Remove from oven, add vanilla.
Ingredients: 8 (cornstarch .. marshmallows .. milk .. salt .. sugar ...)
7.
MARSHMALLOW PUDDING
Melt
marshmallows
into pineapple juice in a ... crackers for the topping). Pour mixture over the top and put in refrigerator to set. Serve cold.
Ingredients: 5 (juice .. marshmallows .. milk .. pineapple ...)
8.
CHOCOLATE MARSHMALLOW PUDDING
Mix sugar, flour, salt and ... slowly; cook until thick. Add egg and cook 2 minutes. Then beat about 3 minutes and add vanilla and
marshmallows
.
Ingredients: 8 (cocoa .. flour .. marshmallows .. milk .. salt ...)
9.
MARSHMALLOW PUDDING
Melt the
marshmallows
in the milk, stirring until ... Sprinkle remaining crumbs over the top of
pudding
; refrigerate for 4 hours before serving.
Ingredients: 5 (cream. .. marshmallows .. milk .. squares .. wafers)
10.
DATE, MARSHMALLOW PUDDING
Mix all the above ingredients reserving some crumbs in which to roll the dough. Sprinkle reserved crumbs onto a piece of waxed paper and ...
Ingredients: 5 (1/4ths .. half .. miniatures ...)
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