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Tip: Try chuck pot roast for more results.
Results 1 - 10 of 23 for bone chuck pot roast
Salt and pepper roast liberally. Heat cast iron skillet ... from heat. Cover with foil and place in a slow (225°F) oven for 6 hours. .S. Pipkins
Put roast in crock pot,cover with the bag (s) ... Turn crockpot on low and do NOT take the lid off!! Leave for 8 hours. The best beef stew ever!
In an 8 quart Dutch ... hot oil, cook pot roast until well browned on both ... leaves; spoon liquid into gravy boat. Garnish roast with parsley.
Moisten meat with water and sprinkle with meat tenderizer. Pierce meat with fork and let sit at room temperature while you prepare ...
Surround the meat with onions, ... pepper. Pour over pot roast meat. Cover pan with heavy ... good the next day! Serve on bed of wide noodles.
Pierce meat with large skewer, ... to 250 degrees. Roast 4-5 hours. When foil is ... is removed. A bone in roast can be used, ... foil; steam rushes out.
Night before begin cooking 2 lbs. chuck roast in crock pot (cook all night). In morning, remove the bones. Add to crockpot the ... degrees for 10 minutes.
Trim all excess fat from meat. Brown beef in its own fat in a large skillet; remove and set aside. Drain all but 2 Tbsp. fat from skillet. ...
Mix marinade ingredients in a large bowl. Wipe meat with damp paper towels and place in marinade. Refrigerate, covered, for 2 or 3 days, ...
10. STEAK SAN MARCO
Put all ingredients together in large frying pan (without browning). Simmer for 1 1/2 to 2 hours.
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