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Results 1 - 10 of 48 for goulash rice
Brown meat in hot shortening ... in water and rice. Bring to a boil; ... cabbage; cook for 10 minutes or until cabbage is tender. Yields 8 servings.
Brown meat in hot shortening ... in water and rice. Bring to a boil. ... tender. Serves 8. NOTE: May need to add more water as the goulash cooks.
Brown meat, onions and celery. Add soup, water and rice. Mix well. Place in buttered casserole. Bake about 1 1/2 hours or longer at 350 degrees.
4. RICE GOULASH
Brown hamburger, onion, and celery; drain off grease. Add tomato soup, water, and stir. Bring to boil. Add rice and cover. Let simmer 5-10 minutes.
Cut pork steaks into bite ... vegetables to desired texture. Serve over steamed rice. Add water to tomato ... can water to each can tomato sauce.
We make this before we ... Cover with vegetables, rice, and water. Add bouillon ... husband likes his with a few dashes of Tabasco sauce on top.
Brown ground beef; drain. Shred ... low heat. Cook 3 cups of Minute Rice. Serve goulash over cooked rice. Top with sauce and chow mein noodles.
1. Remove core from cabbages. ... Mix together beef, rice, egg, parsley, lemon juice, ... NOTE: For a "goulash" effect, add sour cream ... meat may be used.
9. GOULASH
Brown hamburger and chopped onion. ... pepper; drain. Cook rice as directed. Add hamburger mixture. ... May also use macaroni instead of rice.
10. CHICKEN GOULASH
Rinse chicken breasts. Pat dry ... and let stand to cool for 5 minutes. Stir in sour cream. Bring to boil stirring. Serve over noodles or rice.
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