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Results 11 - 20 of 48 for goulash rice
Brown ground beef and season ... if needed. Cook rice per package. To Serve: Use 1 ladle and/or big spoon of vegetable/beef mix over rice. Enjoy!
In large non stick skillet ... occasionally. Cook until rice is done and tomatoes thickened. ... the rice. Makes a great chili. Also low calorie.
Saute meat, onion and green ... Additional broth may be added, if necessary, during cooking. Serve over noodles or rice. Yield: 4 to 5 servings.
14. GOULASH
In a large stir fry ... for 10 more minutes on low temperature. Simmer until ready to serve over rice or noodles. Serve 4 to 6 hearty appetites.
Blot meat cubes dry, dredge ... paste. Add to sauce. Cook on high 10 to 15 minutes or until thickened. Serve over noodles or rice. Makes 6 servings.
16. SOUTHERN GOULASH
In a skillet, brown ground ... oven. Add tomatoes, rice, pepper, onion, salt, pepper ... plan ahead and prepare a day before you wish to serve it.
Heat on top of stove. Pour into 9x13 casserole dish. Top with 2 cups of grated cheese. Heat only long enough to melt cheese. Shady Oaks ...
Dredge the meat in flour ... meat mixture. Cook on High 10-15 minutes, or until slightly thickened. Serve over noodles or cooked rice. Serves 5-6.
Cut beef into small cubes. ... until thickened. Cook rice or noodles according to package directions. Serve meat mixture over rice or noodles.
20. MEXICAN GOULASH
Brown ground beef; drain. Add all other ingredients. Simmer about 15 minutes. Serve over tortilla chips and top with grated Cheddar cheese. ...
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