Barley Sausage Soup - Recipes

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Results 1 - 10 of 17 for barley sausage soup

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1. LENTIL, BARLEY AND SAUSAGE SOUP

In a pot, put 3 ... a boil. Add barley, reduce heat, and simmer, ... simmer while preparing sausage. In a frying pan, ... and add to soup. Add the wine vinegar ... serve. Makes 4 servings.

2. TEN BEAN SOUP MIX

Combine all beans. Store in an airtight container. Sort and wash beans, place in large Dutch oven and cover with water 2 inches above ...

3. JIFFY SOUP FOR A CROWD

Combine all the cans of vegetables and soups. Stir in dry onion soup, sausage, and barley. Simmer on low heat ... water if mixture seems too thick.

4. BEAN AND BARLEY SOUP

Put navy beans into 5 ... tender add the sausage, salt and pepper. Cook until barley and potatoes are tender about ... Takes about 2 hours to make.

5. FRENCH MARKET SOUP

In 8 quart soup kettle cook beans and barley and ham hock (2 to ... frozen vegetables, bouillon). Cook until done. Then add any beef and heat.

6. COUNTRY KITCHEN MINESTRONE SOUP

Place beans (kidney and peas) ... Remove skin from sausage; break into small pieces. ... minutes. Add salt and pepper to taste. Stir frequently.

7. FRENCH MARKET SOUP

Wash and drain beans and ... 1 pound smoked sausage and 1/2 chicken. Simmer until ... pieces. Return to soup. 10 minutes before serving, add 2 tablespoons parsley.

8. FRENCH MARKET SOUP

Rinse and drain bean mixture; cover with water and soak overnight. Cook in same (soaking) water with ham hocks and onions (adding water as ...

9. 9 BEAN SOUP

Rinse and soak legume mix ... spices, sauces and sausage. Cook 1 hour more. ... Good with flour or corn tortillas or cornbread. Serves 8 to 10.

10. BEAN SOUP

Mix beans. Wash 2 cups bean mix. Cover with water. Add 1 tablespoon salt. Soak overnight or at least 3 hours. Put beans in 2 quarts water. ...

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