REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BEAN SOUP | |
Barley Green split peas Yellow split peas Sm. lima Pinto Navy Black-eyed Lentil Mix beans. Wash 2 cups bean mix. Cover with water. Add 1 tablespoon salt. Soak overnight or at least 3 hours. Put beans in 2 quarts water. Add: A ham bone Lg. can tomatoes (chopped) 1 lb. ham pieces or Polish sausage 1 clove garlic 1 whole onion Juice of 1 lemon Salt and pepper to taste Simmer all day or at least 4 hours in covered pot. Refrigerate overnight to improve flavor. Also freezes well. 12 servings. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |