1 pkg. frozen lima beans (10 oz.)
3 cans (19 oz. each) baked beans
3 cans (15 oz. each) kidney beans (drained)
1 lb. Italian link sausages or pork link sausages
1/2 lb. cubed ham
1/2 c. chopped onion
1 can (8 oz.) tomato sauce
1/2 c. catsup
1/4 c. brown sugar
1 tbsp. salt
1/2 tsp. pepper
1/2 tsp. dry mustard

Heat oven to 400 degrees. Cook lima beans as directed on package; drain. Turn into ungreased 4 1/2 quart casserole. Add other beans.

In covered skillet, simmer sausages in small amount of water 5 minutes. Drain liquid from skillet; pan fry sausages until brown on all sides. Cut each sausage into 2 or 3 pieces; add with ham to beans.

Stir together remaining ingredients. Pour over casserole. Gently mix all ingredients. Bake uncovered 1 hour. Makes 10-12 servings.