1 lb. bulk sausage
2 med. onions, chopped
1 c. celery, chopped
1 lb. can chili kidney beans
1 lb. can pork & beans
1 lb. can lima beans
1 lb. can green beans
1 lb. can yellow beans
1 lb. can kidney beans
2 tbsp. mustard
1 c. brown sugar
1 can tomato soup
1 (6 oz.) can tomato paste
Bacon strips

Saute sausage, onions, celery. Mix and add chili-flavored kidney beans. Drain and add rest of beans. Add mustard, brown sugar, and tomato soup. Mix all well together. Put into small roaster. Spread tomato paste over mixture and top with bacon strips. Bake at 350 degrees for 1 hour.