FOUR BEAN CASSEROLE 
4 to 6 strips bacon
1 green pepper, chopped
1 onion, chopped
1 can French style string beans, drained
1 can kidney beans, drained
1 can butter beans, drained
1 can pork and beans
1/2 c. Heinz chili sauce
3/4 c. brown sugar

Saute bacon and remove from pan. Saute green pepper and onion in bacon drippings. Add all of the beans, chili sauce and brown sugar. Bake in a greased baking dish at 325 degrees for 1 hour. Add crumbled bacon and serve.

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