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FOUR BEAN CASSEROLE | |
4 to 6 strips bacon 1 green pepper, chopped 1 onion, chopped 1 can French style string beans, drained 1 can kidney beans, drained 1 can butter beans, drained 1 can pork and beans 1/2 c. Heinz chili sauce 3/4 c. brown sugar Saute bacon and remove from pan. Saute green pepper and onion in bacon drippings. Add all of the beans, chili sauce and brown sugar. Bake in a greased baking dish at 325 degrees for 1 hour. Add crumbled bacon and serve. |
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