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BEAN AND SAUSAGE CASSEROLE | |
1 lb. bulk sausage, cooked and drained 1 can green beans, drained 1 can yellow beans, drained 1 can kidney beans, drained 1 can pork and beans, drained 1 (8 oz.) can tomato sauce 1/2 c. brown sugar 1 tsp. prepared mustard 1 sm. onion, chopped Mix ingredients together. Bake covered at 325 degrees for 45 minutes. Then bake 15 minutes, uncovered. This recipe can be frozen. |
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