BEAN AND SAUSAGE CASSEROLE 
1 lb. bulk sausage, cooked and drained
1 can green beans, drained
1 can yellow beans, drained
1 can kidney beans, drained
1 can pork and beans, drained
1 (8 oz.) can tomato sauce
1/2 c. brown sugar
1 tsp. prepared mustard
1 sm. onion, chopped

Mix ingredients together. Bake covered at 325 degrees for 45 minutes. Then bake 15 minutes, uncovered. This recipe can be frozen.

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