Results 11 - 17 of 17 for barley sausage soup

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Use 4 quart cooking pot. ... 5 minutes. Add sausages, cook for 1 1/2 ... cook for another 1/2 hour with added 1/2 cup barley. Add salt and pepper.

1. Cook kielbasa in a ... water, split peas, barley, onion, celery and thyme ... turnip greens instead of fresh spinach.) Makes 10 cups, 5 servings.

Cut sausage in half lengthwise, slice thin. ... 3 hours. Add barley, corn and green beans. ... tablespoons to taste picante sauce last few minutes.

In heavy kettle saute onion, celery, garlic in butter until tender. Stir in tomatoes, parsley, lentils, and spices. Bring to a boil and ...

Add all ingredients into large Dutch oven pan on stove top. Bring to boil for 10 minutes. Reduce to simmer for approximately 4 hours. Stir ...

Cook beans, barley, and lentils and salt ... and seasonings. Cook 1 additional hour. Add sausage, cut into small chunks. Stir often until done!

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