MEXICAN GOULASH 
1 lb. ground beef
1 can cream of mushroom soup
1 can diced Rotel tomatoes with green chilies
1 can Ranch style beans
1 can Spanish rice

Brown ground beef; drain. Add all other ingredients. Simmer about 15 minutes. Serve over tortilla chips and top with grated Cheddar cheese. Its quick, easy and good.

Related recipe search

“GOULASH”

 

Recipe Index