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Results 21 - 30 of 2,070 for marshmallows pudding
With spatula, lightly mix Cool Whip and dry pistachio pudding together. Add remaining ingredients. Must be chilled overnight.
Combine pistachio pudding and pineapple. Add marshmallows, Cool Whip and nut meats. Stir all together. Tastes best if made the day before.
Mix together all ingredients. Place in refrigerator for 1 to 2 hours. Serve cold.
Here is a recipe that ... peanut butter chips, marshmallow creme and an assortment of ... nuts. Cooks Note: A candy thermometer is recommended.
25. AMBROSIA
Combine first three ingredients. Add Cool Whip and optional ingredients, if using. Refrigerate until ready to serve.
Add all ingredients to a large mixing bowl. Mix thoroughly, cover with Saran or plastic wrap and refrigerate until cold, overnight ...
27. RHUBARB TORTE
Blend crackers, butter and sugar. ... crust. Cool. Fold marshmallows into Cool Whip. Spoon on rhubarb mixture. Prepare pudding according to package directions. Spread ... crumbs. Chill before serving.
28. BANANA PUDDING
In a saucepan combine milk, ... milk, butter, and pudding mix. Bring to boiling, stirring ... more times. Sprinkle marshmallows over top. Bake at 350°F ... 270mg Sodium, 1g Fiber.
Stir dry ingredients into pineapple and juice. Mix in other ingredients. Pour into mold and chill. Can be used either for light dessert or ...
Pour dry pudding mix over undrained pineapple and mix. Add marshmallows and nuts. Slowly fold in ... to 4 hours before serving. Serves 6 to 8.
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