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BANANA PUDDING 
1 1/2 cups milk
1/2 (14 oz.) can sweetened condensed milk
1/2 cup (1 stick) butter
1 (4 serving size) pkg. vanilla pudding mix
36 vanilla wafers
5 ripe medium bananas, sliced
3 cups tiny marshmallows

In a saucepan combine milk, sweetened condensed milk, butter, and pudding mix. Bring to boiling, stirring constantly. Reduce heat. Cook and stir for 4-5 minutes or till thick. Line the bottom of a 2 or 2 1/2 quart casserole with 12 of the vanilla wafers and 1/3 of the bananas. Top with about 1 cup of the pudding. Repeat layers 2 more times. Sprinkle marshmallows over top.

Bake at 350°F for 12-15 min. or till marshmallows are light brown. Serve warm.

Serves 10-12.

Nutrition Facts: 393 Cal, 5g Protein, 65g Carb, 15g Fat, 16mg Chol, 270mg Sodium, 1g Fiber.

Submitted by: Karen LaValley

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