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Karen's Cookbook (II) · Karen's Cookbook (III) · Karen's Cookbook (IV) |
BANANA PUDDING | |
1 1/2 cups milk 1/2 (14 oz.) can sweetened condensed milk 1/2 cup (1 stick) butter 1 (4 serving size) pkg. vanilla pudding mix 36 vanilla wafers 5 ripe medium bananas, sliced 3 cups tiny marshmallows In a saucepan combine milk, sweetened condensed milk, butter, and pudding mix. Bring to boiling, stirring constantly. Reduce heat. Cook and stir for 4-5 minutes or till thick. Line the bottom of a 2 or 2 1/2 quart casserole with 12 of the vanilla wafers and 1/3 of the bananas. Top with about 1 cup of the pudding. Repeat layers 2 more times. Sprinkle marshmallows over top. Bake at 350°F for 12-15 min. or till marshmallows are light brown. Serve warm. Serves 10-12. Nutrition Facts: 393 Cal, 5g Protein, 65g Carb, 15g Fat, 16mg Chol, 270mg Sodium, 1g Fiber. Submitted by: Karen LaValley |
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