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PISTACHIO-MARSHMALLOW PUDDING | |
1 (3.4 oz.) box pistachio Jell-O instant pudding and pie filling mix 2 c. cold 1% milk 1 c. miniature marshmallows Beat pudding mix into cold milk and beat with wire whisk 2 minutes. Pour into 2-quart bowl and allow to chill and set. Before serving, add miniature marshmallows and mix well to incorporate. Makes 16 (1/2 cup) servings. Cal-48, CHO-9, Pro-1, Fat-0.5. |
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