PISTACHIO-MARSHMALLOW PUDDING 
1 (3.4 oz.) box pistachio Jell-O instant pudding and pie filling mix
2 c. cold 1% milk
1 c. miniature marshmallows

Beat pudding mix into cold milk and beat with wire whisk 2 minutes. Pour into 2-quart bowl and allow to chill and set. Before serving, add miniature marshmallows and mix well to incorporate.

Makes 16 (1/2 cup) servings.

Cal-48, CHO-9, Pro-1, Fat-0.5.

 

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