Results 1 - 10 of 285 for sand cups

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This recipe requires the use of a scale for baking in correct proportions. Combine all ingredients; do not overmix to avoid tough cookies. ...

Wash well and barely cover ... ripe red wild sand plums and partially ripe pink ... finger-tight. Process in a boiling water bath canner for 5 minutes.

Cream butter and sugar; add eggs; add flour. Best to make the dough the night before. Must be cold to roll out. Cut a piece off to roll and ...

Mix together in a mixing bowl all ingredients until well mixed. Drop by teaspoonfuls on an ungreased cookie sheet. Bake in a 350°F oven ...

Mix with hands. Divide dough into 4 rolls. Refrigerate. Slice thinly and bake on ungreased cookie sheet in 375°F oven for 15 minutes.



Wash, rinse and dry buckets. Set aside. In a large mixing bowl, mix butter and cream cheese together. Mix in sifted powdered sugar until ...

Crumble cookies into a fine ... sides of the sand bucket. Alternate layers of cookie ... Insert shovel and chill for 2 hours. Great For A Picnic!

Using soapy water, wash sand buckets and shovels, rinse them ... be made ahead and frozen, which will keep it safe longer for outdoor picnics.

9. SAND
Crumble vanilla wafers well. Cream ... Whip. In a sand bucket put 1/2 the crumbled ... vanilla wafer mixture. Serve with a sand shovel. Kids love it.

Cover plums with water and bring to boil. Drain and discard water. Pour on more hot water, not quite enough to cover fruit. Cook until ...

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