Results 31 - 40 of 285 for sand cups

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Grind up Oreo cookies and ... brightly colored plastic sand pail with the shovel to ... end up with cookie crumbs. Refrigerate until time to eat.

Mix and let stand overnight. May be pressed or rolled out. Bake at 350°F for 10 minutes.

Mix well sugar, butter, eggs and vanilla, then mix flour, real slowly. Make into rolls (long) put on pan and wrap with Saran Wrap. So it ...

Cream butter and sugar. Add flour, beating after each addition. Add vanilla and nuts. Form into 1/2-inch balls, then squash flat on cookie ...

Decorations: miniature umbrellas, gummy sea ... crushed cookies into cups. Fill cup 3/4 full ... remaining cookies. Refrigerate 1 hour. Decorate.



Combine all ingredients except the ... crushed wafers for sand. Refrigerate salad to thoroughly chill before serving. Use the shovel for serving.

Cover plums with water and ... Makes 3 1/4 cups of pulp. Bring to boil; ... pints. For a spicy butter, add cinnamon - 1/2 teaspoon to 3 cups pulp.

Mix butter, powdered sugar and vanilla until creamy. Add flour and mix well. Stir in pecans. Roll into crescent shape and bake at 300 ...

Cream butter, add sugar and vanilla; beat until light and fluffy. Add flour and nuts; blend on low speed. Wrap dough in plastic wrap, ...

Cream butter and sugar. Add vanilla and flour. Mix well. Add nuts. Knead dough until the consistency of "putty." Shape with hand into ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index