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Results 101 - 110 of 285 for sand cups
Blend in like pie dough and can be rolled and cut into round circles or can be rolled into small balls and then flattened. Cook at 300 ...
Cut butter in flour. Cream sugar and eggs. Mix well and put in refrigerator all night. They will be easier to roll out when cold.
103. MOM'S SAND TARTS
Mix sugar and butter together, add eggs and mix. Sift flour, salt and soda together and mix with other ingredients. Chill overnight. When ...
Mix sugar and 3 beaten eggs. Add butter. Dissolve baking soda in thick milk. Add flour to make stiff dough. Chill overnight. Roll thin or ...
Beat together butter and powdered sugar until creamy and fluffy. Gradually mix in flour. Stir in vanilla and salt; mix well. Using level ...
Cream butter and sugar. Add yolks and mix well. Add cream and flour with baking powder. Add extract. press down into flouted tart forms and ...
107. MOTHER'S SAND TARTS
Cream together above, then add ... 4 or 5 cups flour until stiff. Pat down ... 350 degrees on greased cookie sheet (check after 5 or 6 minutes).
108. SAND - TORTE CAKE
Cream together well butter and sugar. Set aside. Sift together cake flour and baking powder. Add to butter mixture alternately with 4 eggs ...
Cream butter and sugar. Add flour, then pecans. Chill several hours or overnight. Shape teaspoons of dough into crescents or balls. Bake at ...
Cream butter until soft, beat ... press into fluted Sand Pakkel pans, spreading dough as ... break as they are very fragile. This makes about 60.
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