1/2 lb. butter
1/2 c. sugar
3 egg yolks
2 tbsp. cream
1/4 tsp. baking powder
2 1/2 c. flour
Vanilla or a little almond extract

Cream butter and sugar. Add yolks and mix well. Add cream and flour with baking powder. Add extract. press down into flouted tart forms and bake a delicate brown in oven, about 375 degrees. Cool before recovering from tins. Invert and tap tins gently. Special tins may be bought at any hardware store.