Sand Cups - Recipes - Page 7

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Results 61 - 70 of 285 for sand cups

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61. SAND TARTS

Cream butter and sugar. Sift flour, baking powder and salt. Gradually add flour mixture to creamed butter. Add vanilla and nuts. Drop in ...

62. SAND TARTS

Cream butter and sugar, add all other ingredients. Shape dough into small balls. Bake on greased cookie sheet 12 minutes at 400°F. ...

63. SAND ART BROWNIES

Stir with fork until moistened. Pour into greased 9-inch square pan. Bake at 350°F for 30 to 35 minutes.

64. SAND TARTS

Cream butter and sugar together. Slowly add flour alternately with the eggs and mix thoroughly. Chill overnight. Roll out thin on a lightly ...

65. SAND COOKIES

Mix sugar and butter on high for 20 minutes. Add flour. Keep mixer running on slow. Fizz together baking soda and vinegar; add to dough. ...

66. SAND CAKE

Crush wafers in large plastic bag. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes, until well blended. ...

67. Sand Tarts

Cream the butter with mixture of flour and sugar. Add vanilla and pecans. Shape into form of Brazil nut and bake at 300°F until brown. ...

68. "SAND TARTS"

Roll in small oblong balls and bake at 350°F for about 20 minutes or until golden brown. Take out and roll in powdered sugar.

69. SAND ART BROWNIES

Mix. Pour into a 9 x 9-inch greased pan and bake at 350°F for 25 to 30 minutes.

70. SAND TARTS

Cream butter and sugar. Stir in eggs. Add flour and chill. Working with small amount of dough (keep remainder cold) roll out very thin and ...

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