Sand Cups - Recipes - Page 5

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Results 41 - 50 of 285 for sand cups

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41. SAND TARTS

Cream butter. Add dry ingredients, then pecans and vanilla. Shape into balls and bake on ungreased cookie sheet at 350 degrees for 10-12 ...

42. SAND TARTS

Mix and shape into bite size balls. Bake on cookie sheet at 325 degree oven for 20 minutes or until golden brown. Roll in powdered sugar ...

43. SAND TARTS

Mix butter, sugar and add eggs, vanilla, salt, soda; cream together. Gradually add flour, chill dough. Roll out very thin. Cut with ...

44. SAND TARTS

Cream butter, add sugar, vanilla, flour and pecans. Roll into little balls. Place on cookie sheet. Do NOT grease cookie sheet. Bake for ...

45. SAND TARTS

In a large bowl with an electric mixer, cream butter and 1/2 cup confectioners' sugar. Mix in flour, pecans, vanilla and salt. Roll into ...

46. SAND TARTS

Cream butter and 2 cups sugar. Beat in eggs and ... Bake at 325 degrees for 10 minutes. Repeat until dough is used. Makes about 8 dozen cookies.

47. SAND TARTS

Cream sugar and butter. Blend ... Remove from heat. Dip top half of sand tarts in icing. Icing may be tinted pink or green or may be left white.

48. SAND TARTS

Cream butter, sugar and egg yolks. Add rest of ingredients and mix well. Roll out thin and cut into circles. Spread with beaten egg whites ...

49. SAND TARTS

Cream butter with flour, sugar and vanilla together (dough will be very stiff). Roll out on floured board until 1/8 inch thick and cut into ...

50. SAND TARTS

Cream butter and add sugar. Blend until light and creamy. Beat in egg and vanilla. Stir in flour (sifted before measuring). Chill dough ...

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