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Results 21 - 30 of 285 for sand cups
Cream butter and sugar until fluffy. Add eggs. Slowly add flour in 1/4ths until well blended. On floured surface, gently form dough into ...
22. PECAN SAND TARTS
Preheat oven to 325 degrees. Cream butter and sugar. Add flour gradually and mix well. Add nuts and vanilla; mix well. Shape into balls. ...
23. PECAN SANDS
Cream butter - add powdered sugar. Gradually add sifted cake flour. Blend well. Stir in vanilla and pecans. Roll into one inch balls or ...
Cream sugar and butter together. Mix in flour and baking soda and vanilla. Beat until smooth. Shape into 3 rolls, refrigerate overnight. ...
Cream sugar, butter, and lard. ... completely. Press into sand tart mold. Make the tarts ... from mold, tap sharply face down onto a table top.
26. DROP SAND TARTS
Cream butter and sugar. Add eggs, then flour, etc. Drop from teaspoon onto greased cookie sheet. Dip a fork in a beaten egg and press down ...
Cream together butter, sugar and egg. Sift together flour, salt, baking powder and cinnamon. Add flour mixture to butter and sugar mixture ...
Cream sugar and butter until fluffy. Sift flour and soda; add to creamed mixture. Add vanilla and mix until smooth. Shape dough into rolls ...
29. SAND CAKE
Mix and put in a sand pail, crush vanilla wafers to cover 1 inch over pudding (or use chocolate pudding and Oreos, in a flower pot for mud cake).
Cream together the butter, sugar and vanilla. Add eggs and mix well. Sift dry ingredients together and add to mixture. Divide into 3 or 4 ...
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