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DROP SAND TARTS | |
1 c. butter 2 eggs 2 tsp. baking powder 2 c. granulated sugar 2 1/2 c. flour 1 tsp. vanilla Cream butter and sugar. Add eggs, then flour, etc. Drop from teaspoon onto greased cookie sheet. Dip a fork in a beaten egg and press down on the cookies until they are very thin. Sprinkle with sugar. Bake at 375 degrees for 8 to 10 minutes. Remove to a rack to cool. |
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