1 1/2 c. sugar
3 sticks butter
3 c. flour
1 tsp. baking soda
1 1/2 tsp. vanilla

Cream sugar and butter until fluffy. Sift flour and soda; add to creamed mixture. Add vanilla and mix until smooth. Shape dough into rolls and refrigerate at least overnight. Slice 1/4 inch thick slices.

Bake at 350 degrees for 10 to 12 minutes do not allow to get too brown.