Ribs Dutch Oven - Recipes

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Results 1 - 10 of 42 for ribs dutch oven

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1. DUTCH OVEN SHORT RIBS

Salt and pepper ribs; brown in 2 tablespoons ... other ingredients. Simmer until done. Skim off excess fat. Serve with mashed potatoes or noodles.

2. BEEF STEW

Cover and bake 3 hours at 325 degrees. Stirring twice until meat is tender. Discard bay leaves before serving. Optional: can add 12 ounce ...

3. BARBECUED SHORT RIBS

Wipe meat with damp cloth; ... pour over short ribs. Let stand in refrigerator ... flavor. Place in Dutch oven or shallow baking pan. Cover ... hour. Makes 6 servings.

4. ANDY'S BARBECUE BAKED SPARE RIBS

Mix the barbecue sauce, Tabasco ... needed. Place the ribs in a Crock-Pot or Dutch oven. Sprinkle with Old Bay ... 350°F for 30 to 45 minutes.

5. BREAST OF VEAL STUFFED WITH POLENTA-SLOW COOKED

1. Unpack the veal breast ... membrane covering the ribs has not been cut into, ... and place inside Dutch oven or similar heavy cooking pot ... liquid over the slides.

6. GUINNESS SHORT RIB SHEPHERD'S PIE

Preheat oven to 250°F. Generously salt and pepper 6-7 beef short ribs. In stovetop Dutch oven on medium-high, sear ribs ... topping is lightly browned).

7. LAKE STREET RIBS

Place ribs in Dutch oven. Cover with water. Add ... longer. BBQ Grill Method: Grill ribs (smother with BBQ sauce) for 20 to 25 minutes or longer.

8. PLUM-GLAZED PORK RIBS

Place pork ribs meaty sides up on rack ... in 350 degree oven 45 minutes. Heat chili sauce, ... aluminum foil in Dutch oven. Carefully mold foil into ... up to 4 months.

9. SAUCY SHORT RIBS

In 5 quart Dutch oven cook ribs in salad oil, a few ... stirring occasionally, until meat is fork tender. Skim off fat from sauce. Yields: 6 servings.

10. SHORT RIBS WITH CORN MEAL DUMPLINGS

Trim excess fat from ribs in Dutch oven. Brown short ribs on ... boiling stock of turnip greens. Cook until dumpling rises to top and is done.

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