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Results 31 - 40 of 42 for ribs dutch oven
Spray Dutch oven with Pam. Brown spare ribs with chopped onion. Set to ... return to kraut. Serve with boiled or mashed potatoes. Yield: 6 servings.
Place chicken, 5 cups water ... in a large Dutch oven over medium-high heat and cook ... serving with desired toppings. Makes 6 to 8 servings.
33. 5 HOUR STEW
Line bottom of Dutch oven with seasoned meat. In large ... a tight fitting lid. Do not open the oven until the 5 hours are up. Serves 6 people.
For stock, place chicken, water, ... salt in large Dutch oven or kettle. Bring to a ... fresh is not available. Make ahead and freeze, if desired.
Pour marinade into dutch oven with tight lid. Add vinegar; ... Serve over meat, cut in thin slices at 30 degree angle. Yield: 6 to 8 servings.
36. GUMBO
Wash chicken breast and place ... garlic. In a dutch oven, saute vegetables in olive ... with corn muffins, tossed salad and an ice cold beverage.
Place chicken, water, celery and parsley sprigs in Dutch oven. Add salt and pepper. ... eat. Try this with a good salad. Yield: 4 to 6 servings.
38. BEEF & NOODLES
Preheat oven to 350 degrees. Place meat in a large, heavy Dutch oven. Add the remaining ingredients ... with fresh chopped parsley before serving.
Preheat oven to 350 degrees. In 4 1/2 quart Dutch oven, brown ribs in hot oil; drain off ... more. Pass sour cream to spoon atop each serving.
Mix flour and salt in ... in a large Dutch oven and brown meat in 2 ... served over egg noodles or steamed rice. This recipe will serve 4 persons.
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