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Results 21 - 30 of 42 for ribs dutch oven
21. SUNDAY POT ROAST
Heat oil in Dutch oven over medium heat. Add beef. ... potatoes and carrots. Cover and continue cooking for 30 minutes or until vegetables are tender.
Pour water over apricots and ... Heat oil in Dutch oven. Cook beef in oil ... and cook about 1 hour or until beef is tender. Makes 12 servings.
Heat oil in Dutch oven over medium heat. Add beef; ... Makes 8 servings. Note: Garlic powder and parsley flakes may be added according to taste.
In 4 1/2 quart dutch oven, brown ribs in oil. Drain off excess ... bake 1 1/2 hours or more. Put sour cream atop each serving. Makes 6 servings.
Sprinkle the roast with 1 ... flour. In a Dutch oven, brown the roast on ... juices until gravy has desired consistency. Yield: 6 to 8 servings.
In dutch oven, cook bacon until crisp. ... minutes more. Taste for seasoning. Serve with steamed rice. Makes 14 cups, about 190 calories per cup.
Separate broccoli florets from stems. ... In 5 quart Dutch oven, melt butter, add broccoli ... seasoning. Makes 7 1/2 cups. 95 calories per 1/2 cup.
In Dutch oven, combine lamb, celery, onion, ... 20 minutes. Stir in scallions; simmer covered for 10 minutes. Sprinkle with parsley. Serves 6-8.
In Dutch oven cook bacon until crisp. Remove ... more. Taste for seasoning. Serve with steamed rice. Makes 14 cups, about 190 calories per cup.
30. SUNDAY POT ROAST
Heat oil in Dutch oven over medium heat. Add beef; ... potatoes and carrots; cover and continue cooking 30 minutes or until tender. Makes 8 servings.
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