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PECAN SAND TARTS | |
1 c. butter 3/4 c. sifted confectioners' sugar 1 3/4 c. all-purpose flour 1 c. chopped pecans 1 tsp. vanilla Confectioners' sugar Preheat oven to 325 degrees. Cream butter and sugar. Add flour gradually and mix well. Add nuts and vanilla; mix well. Shape into balls. Bake on ungreased cookie sheet 25 minutes or until cookies are lightly brown. When done, roll in additional confectioners' sugar while hot. (Makes 4 dozen.) Enjoy! |
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