Sand Cups - Recipes - Page 6

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Results 51 - 60 of 285 for sand cups

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51. SAND TARTS

Mix ingredients. Let stand overnight. Roll thin and cut. Brush egg on top. Sprinkle cinnamon and sugar on top and top with black walnuts. ...

52. SAND TORTE POUND CAKE

Cream sugar and butter; add egg yolks. Beat. Sift dry ingredients together. Add vanilla to egg mixture. Then add sour cream and flour ...

53. DROP SAND TARTS

Cream sugar and butter together. Add eggs, one at a time. Beat well; add vanilla and dry ingredients. Bake at 350°F for 8 to 10 ...

54. SAND TARTS

Mix butter and sugar, add vanilla, then add flour. Roll into balls. Bake at 300°F until brown. Let cool for a few minutes, then roll in ...

55. SANDS

Cream butter, sugar and vanilla. Add milk, flour and nuts. Roll small amounts in shape of small finger. Bake at 350°F for 20 to 30 ...

56. SAND TARTS

When butter is soft, add powdered sugar, flour, nuts and vanilla. Mix well and roll into balls. Bake on ungreased cookie sheet at 350 ...

57. SAND TARTS

Preheat oven to 325°F. Cream butter; add sugar. Stir well. Add flour, nuts and vanilla. Shape into balls and crescents and bake on ...

58. SAND TART COOKIES

Cream together sugar, butter and eggs. Slowly add flour and blend well. Refrigerate until cold. Roll cold dough to 1/4 inch thick. Cut ...

59. SANDS COOKIES

Mix butter and sugar; flour, nuts and add together. Roll into small bars. Bake at 425 degrees for about 15 minutes. When done, roll in 4X ...

60. SAND CASTLE BROWNIE MIX

In a 1 quart glass jar, layer the first seven ingredients in order listed, packing well between each layer. Cover and store in a cool dry ...

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