1/2 lb. butter
1/2 c. sifted powdered sugar
2 c. sifted cake flour
1 c. chopped pecans
1 tsp. vanilla

Preheat oven to 325°F. Cream butter; add sugar. Stir well. Add flour, nuts and vanilla. Shape into balls and crescents and bake on ungreased cookie sheet for 20 minutes. Roll in powdered sugar while warm.