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DROP SAND TARTS | |
1 c. butter, softened 2 eggs 2 c. sugar 2 1/2 c. flour 2 tsp. baking powder 2 tsp. vanilla Cream sugar and butter together. Add eggs, one at a time. Beat well; add vanilla and dry ingredients. Bake at 350°F for 8 to 10 minutes. |
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