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Results 1 - 10 of 22 for fish amandine
Cut thawed block of fish crosswise into 4 equal pieces, ... 450 degree oven for 17-19 minutes or until fish flakes easily when tested with fork.
Combine flour, salt and pepper; ... flour mixture. Saute' fish in butter 2 to 3 ... drippings until browned; sprinkle over fish. Yield 4 servings.
Allow fish to stand unwrapped at room ... butter with sliced almonds and snipped parsley; spoon some over each portion of fish. Makes 4 servings.
Place almonds and butter in ... set aside. Place fish in dish with butter, turning ... parsley and lemon juice. Roll fillets and leave in dish.
Place almonds and butter in ... set aside. Add fish fillets; turn to coat both ... pepper, and almonds. Cover and let stand 2 minutes before serving.
Place almonds in butter in 8 inch glass or baking dish. Rinse fillets in cool water and pat dry. At 350 degrees, add fillets to dish, ...
Combine butter and almonds in ... 4 minutes. Dip fish in mixture and arrange in ... 6 minutes. Sprinkle with parsley. Serve with lemon slices!
Thaw fish if frozen. Cut fish into ... minutes or until fish begins to flake when tested with a fork. Turn fillets over halfway through cooking time.
Preheat broiler. Rinse fish and pat dry with a ... mixture over. Sprinkle with slivered almonds and chopped parsley. Serve immediately. Serves 6.
10. TROUT AMANDINE
Yields 4 servings. Preparation and ... minutes for whole fish and 2 minutes for fillets ... remaining 1 tablespoon parsley. Garnish with lemon wedges.
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