3 tbsp. butter
3 tbsp. slivered almonds
1/2 lb. fish fillets
Salt & pepper to taste
Parsley
Lemon slices

Combine butter and almonds in baking dish and microwave 4 minutes. Dip fish in mixture and arrange in dish and spoon rest of butter mixture over top. Season, cover with plastic wrap and cook on high 6 minutes. Sprinkle with parsley. Serve with lemon slices!