6 boneless pork loin chops
1 box Stove Top Stuffing, prepared as directed
1/3 cup water
1 can condensed cream of celery soup

Heat oven to 350°F. Brown chops in skillet over medium heat. (Add oil, if necessary to prevent sticking). Meanwhile prepare stuffing mix. Place chops in single layer in 2 to 2-1/2 quart casserole. Top each chop with 1/6 of stuffing. Combine 1/3 cup water and soup in skillet used for browning chops. Pour over stuffing and chops.

Bake uncovered at 350°F for 1 hour or until chops are tender. Note: Cream of chicken or cream of mushroom soup may be substituted. Serves 4-6.